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Thursday, January 13, 2011

NEWS - DIABETES : 10 YEAR TREND

Diabetes: 10 Year Trend 

By Rosemary Black 

Half of Americans will have Type 2 diabetes by 2020, according to a current forecast. This comes from a newly released report by United Health Group's Center for Reform and Modernization. 
It's a scary figure to consider, since diabetes is a devastating and potentially deadly disease. It's also an extremely costly disorder: predictions are that if the number of cases of diabetes and pre-diabetes (a condition in which an individual is at high risk for getting diabetes) continues to grow,  it will soon cost as much as 10 percent of the total health care spending in the United States.

Unlike some illnesses, which are virtually impossible to predict or to prevent, diabetes is one that you can stop in its tracks. But many people aren't aware that obesity is a major risk factor in the development of Type 2 diabetes. And even if they are, they may simply lack the motivation needed to lose weight and maintain an ideal body weight. Also, unlike some illnesses, symptoms of diabetes are easy to overlook.


How to Diabetes Curb the Diabetes Trend

  • On a personal level, people may prevent or at least delay the onset of Type 2 diabetes by cutting back on sugary foods. "People are eating more and more products that are packed with sugar and high fructose corn syrup," says Michael Aziz, MD, of Lenox Hill Hospital in New York City and the author of "The Perfect 10 Diet." And, he adds, many people mistakenly believe that foods labeled "low-fat" are good for them. Often, the manufacturer just adds extra sugar to make these products to make up for the lack of fat. In susceptible individuals, he says, "The pancreas gets exhausted and doesn't want to make insulin anymore."
  • Regular exercise helps stave off diabetes. If you're something of a couch potato, find an activity that you enjoy, says Aziz, and stick with it. That doesn't mean you have to start training for a triathlon. "Start slow," Azis advises. "Try walking and lifting weights. A combination of aerobic exercise and weight training is wonderful at controlling blood sugar."  If you walk, enlist a friend and meet at the same time each day. The time goes by much faster when you've got a partner. And get your kids to love exercise, too. Take a family hike, play a game of tag in the backyard, go ice skating together. Staying healthy is a family affair, so get everyone involved and active.


  • Routine blood testing for diabetes after age 45 is recommended. One in three people with diabetes don't know they have it, Enrico Cagliero, MD, a Harvard Medical School professor of medicine, told AOL Health. "The problem with diabetes is that the symptoms are not specific," he said.  "It's a simple blood test, and it's not expensive," he told AOL Health.




  • Initiate more diabetes education programs, says Marina Krymskaya, CDE, NP, assistant director of the Friedman Diabetes Institute at Beth Israel Medical Center in New York City. "Learning what diabetes is and who's at risk should start during childhood and be reinforced for adults in the workplace," she says. The public needs to be as aware of the dangers of diabetes as they are about the dangers of smoking cigarettes or having unprotected sex, she says. "The message about diabetes should be delivered to everyone and repeated constantly, with diabetes prevention spots on television that would be almost like short alerts," Krymskaya says.




  • Find a way to get involved in your community. Join an organization. Volunteer at a fundraiser. The good news is that we have the power to change this dire prediction.



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    Tuesday, January 11, 2011

    SPECIAL CHECKLIST FOR ZYOUR KITCHEN

    Special Item Checklist for Your Kitchen

    Is your kitchen less attractive than it used to be? Do you find yourself spending less time in it? Has your kitchen held up as a healthy haven that encourages nutritional eating and smart choices? Or has it sagged into a calorie-packed danger zone that uses up space and heat so you can reach in and grab whatever food you find in its depths?

    You can restore the healthy magic back into your kitchen. Thankfully, no walls need to be knocked down and you can keep that lime green paint you've enjoyed for the past 10 years.

    Beyond the fridge and the pantry, a healthy kitchen involves a number of other items and a lot of smart organization. See how many of these you have right now, and then see how you can slowly add more over time:

    • Pictures of your goals on the fridge
    • Healthy cookbooks
    • Very visible grocery list
    • Coupon envelope or storage system
    • NO pizza coupons
    • Easy-to-read and categorized recipe box or book
    • Full set of measuring cups and spoons
    • NO television in the kitchen or eating area (distractions can cause overeating)
    • Usable kitchen table--free of clutter, bills, book bags, and projects
    • Spice rack and spices
    • Water filter
    • Snack bowl on the counter, for all of those fresh fruits and healthy snacks you'll have

    NO MORE PORTION DISTORTION

    No More Portion Distortion

    Knowing portion sizes is just as important as knowing how many portions to eat. The list below includes the number of portions that are recommended daily for most adults and children, and matches standard SINGLE portion sizes with an easy way to visualize its real size.

    Protein & Meat

    A Single Serving
    Is About this Size…
    3 ounces of meat
    Deck of cards
    1 ounce of nuts
    Ping pong ball
    1/2 cup cooked beans
    Tennis ball
    1 egg
    Stick shift knob
    2 tbsp. nut butter
    Golf ball

    Recommended Daily Servings:
    Kids ages 6-12: 2-2.5 servings
    Teen girls: 2-2.5 servings
    Teen boys: 2-3 servings
    Adults: 2-3 servings

    Sunday, January 9, 2011

    NEWS - LDS AUTHOR FINDS A BETTER DIET -GODS

    LDS author finds a better diet — God’s 
    If losing weight is one of your New Year’s resolutions, why not look to religion as a guide?
    That’s what Michelle Snow did — and it worked.
    By drawing on the dietary teachings of Buddhism, Hinduism, Judaism, Islam, Seventh-day Adventism and Mormonism, the Kaysville mother, nurse and author lost nearly 40 pounds and dramatically reduced her lifelong digestive problems.
    “God has told his people how to eat,” Snow says in an interview. “It’s our choice what consequences we want for our bodies. Why should we choose what man has made over what God made? He knows our bodies best. He made them.”
    Snow, a Mormon, has assembled those teachings and her own insights into a just-published book, The W.O.W. Diet: Words of Wisdom and Dietary Enlightenment From Leading World Religions and Scientific Study.
    It all began in 2006, Snow says, when she despaired about ever solving her indigestion problems.
    Through the years, she had ingested a variety of fiber supplements. She tried a vegan diet on three separate occasions for about six months each time. She took strong laxatives. Nothing worked. Her abdomen was chronically distended and her stomach hurt incessantly.
    Then Snow, who has two master’s degrees (in public health and human resources), sought medical advice. Doctors first thought she could have celiac disease, so she went on a gluten-free diet. But she didn’t have most of the gluten-intolerance symptoms, and the diet did nothing for the problems she did have.

    Next, they believed she might have irritable bowel syndrome, but, again, that did not match her symptoms. The proposed solution — get adequate sleep, eliminate emotional stressors, reduce the consumption of stimulants and increase the intake of dietary fiber — made no sense for her.
    “I didn’t take stimulants. I wasn’t stressed. And as far as fiber intake went, I was drinking fiber, taking fiber tablets and eating fiber-rich foods,” Snow writes in her book. “There was no way I could add even more fiber to my diet unless I chopped down a tree and started gnawing it like a beaver.”
    A last resort: prayer 
    ---------------------------------------
    Her husband, Trent, wondered if she had tried asking God about her condition.
    Snow balked at the suggestion. Why would God want to hear about something so physical or even disgusting? Still, it was worth a try. So Snow found a quiet, secluded place and poured out her heart to the heavens.
    “To say the least, I felt awkward,” she writes. “In my mind, my prayer seemed improper. I prefaced my prayer by apologizing in an attempt not to offend.”
    She then described her ailments and her efforts and concluded with these words, “Heavenly Father, whatever I need to do, I will do it. Just tell me what it is.”

    As she pondered the prayer and the problem, the clear thought came to her: Explore the dietary observances and restraints offered by various faiths as well as scientific studies of the overall health of members from these religious groups.
    The Bible, for example, especially Leviticus and Deuteronomy, forbids the eating of animal blood and animal fat, fish without fins and scales, and birds of prey such as eagles. But it encourages the consumption of animals with parted hoofs and cloven feet, along with those that chew their cud such as oxen, sheep and goats. It also approves eating all fowl, and fish with fins and scales such as trout, salmon, bass and halibut.
    Buddhism and Hinduism encourage plant-based diets, mostly free of meat and some spices (though not all of these believers are vegetarians).
    The Muslim dietary code approves of milk, honey, fish with scales and plants that are nonaddictive and contain no intoxicants. It also encourages the faithful to eat grains, vegetables and fruits, legumes, nuts, seeds and beans, while avoiding alcohol.
    Snow’s own LDS tradition also bars alcohol, tobacco and “hot drinks,” which the Utah-based Church of Jesus Christ of Latter-day Saints interprets to mean “coffee and tea.”
    But its health code, known as the Word of Wisdom, also encourages members to eat meat “sparingly” and herbs and fruits in their “season” with “prudence and thanksgiving.”
    From these studies, Snow combined the various religious principles and practices into 10 dietary guidelines, which emphasize grains, lentils, beans, vegetables and fruit, some meat, some dairy and egg products, but discourage refined carbohydrates, concentrated sugars and fat-fried or processed foods.

    Foods, fads and faith 
    ------------------------------------------------
    Snow is hardly the first, of course, to draw on faith for a healthy eating plan.
    In 2004, Jordan Rubin published The Maker’s Diet, which became a New York Times best-seller.
    A decade earlier, Rubin was diagnosed with Crohn’s colitis, a sometimes-fatal “wasting disease” characterized by long-term inflammation of the bowel, according to his website. The once-healthy college student dropped more than 75 pounds as he sought help from medical professionals in 70 countries.
    After two years, Rubin created a diet for himself based on biblical teachings. It emphasizes whole grains and opposes overly processed food. Some carbohydrates are allowed, as long as they are in their natural, unrefined form such as brown rice, oats, barley and fermented whole-grain sourdough bread. He then founded Garden of Life, a health and wellness company in West Palm Beach, Fla.
    “I don’t know of any data that suggests that organic is better than other produce, but it’s more expensive,” Ruth Kava, director of nutrition at the American Council on Science and Health in New York, told Brunilda Nazario of MedicineNet.com. “ ‘Organic’ and ‘natural’ have that ‘good-for-you buzz,’ but there are a lot of natural poisons and carcinogens, so that part of this marketing ploy does not get me too excited.”
    Kava added that, in the distant past, people were unaware of vitamins. “We have come a long way in terms of our knowledge, and I don’t think that should be ignored,” she told the MedicineNet reviewer.
    Rachel Jones, who teaches a wildly popular “Food and Culture” class at the University of Utah, sees much innate wisdom in religious traditions. But she is wary of any “one size fits all” diet.

    “If there are components that work for an individual,” Jones says, “that’s worth pursuing for them.”
    But Americans are moving away from collective answers and instead embracing different eating patterns that make sense to each person.
    “I know people who thrive on hamburgers and french fries, rather than a primarily vegetarian diet,” she says. “I get my students to try on different approaches and see what feels better, gives them more energy and seems to fit them best.”
    For Snow, the results of her W.O.W. Diet have been so positive and the effort to follow the plan so painless that she plans to live this way for the rest of her life.
    “Once you realize how well and healthy you feel, you’ll never go back,” she says. “Your taste buds have changed forever.”
    Her view of God also has shifted permanently. Snow now prays to a deity who is less distant, more personal.
    Nothing is off-limits, no matter how physical, trivial or repugnant, she says. God is open to it all.

    Saturday, January 8, 2011

    REPLY BACK FROM EMAIL ABOUT WEIGHT LOSS SURGERY!

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    so. i wrote a post a while ao about the fact i emailed the drs office about my insurance, after i had waited 3 days for a callback on the same issue.


    well i sent an email...and within hours, got a reply:


    Hi Michelle,

    Your chart was actually reviewed this morning. The official request for approval was faxed in today.  Our office follows up with the insurance company within 1 week of faxing the first request. You have completed everything necessary at this point and time. If your insurance requires anything further this will be communicated to you as soon as we know. Your patient coordinator is Robin. She should be contacting you Monday. If not, please feel free to call the office to touch base. Have a great weekend.

    Thanks,
    Cheslea

    so, yeah, by next friday, i SHOULD have an answer! how awesome is that? then be working through the tiny steps to get to the date for the surgery! I CAN NOT WAIT!
    so, excited! i havnt been this excited since i had my son...every day, is like waiting for christmas to finally arrive so i can open the present up! lol


    MICHELLE

    Friday, January 7, 2011

    EMAILED ABOUT MY INSURANCE....TIck Tock, TIck Tock

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    ok, so ive completed every step i know about doing, even gotten clearance from my heart dr, to go forward with this gastric surgery...
    and now, im just sitting here.
    trying NOT to be anxious, but times running out...


    i called 3 days ago, left a message with my PATIENT COORDINATOR, and i havnt gotten a call back on that.


    so, i have the website for this group OWLO.com up on my browser all the time, so i can call, or email (like i just did) and i just decided after waiting 3 days for a callback on a simple question of weather my insurance has been sent and when, to email, and maybe have quicker response.


    i know the office is busy. REALLY busy! and we just went through 2 major holidays, which offsets my paperwork to be sent off. but everyone should be back on track with everything now...


    my personal estimate is to have heard about an approval, or denial  by the 20th.
    but im trying to make sure i have all the info set, and ready, and nothing is held up by MY own actions and follow through.


    so well see.


    MICHELLE

    Tuesday, July 13, 2010

    BACK...AGAIN.....TRYING FOR GASTRIC BYPASS...AGAIN

    ok, so since i last wrote a ton has happened and ill just cut to the chase.

    hubby got fired and we lost insurance for over a year. it REALLY sucked, because ive had a stint put in my heart that required blood thinner meds we couldnt afford to get (at 509.00 a month!), and i was also off every other med i required too live a healthy life...

    so, i prayed that God would carry myself and my family through that tough ordeal.

    craig got reemployed (thank you Heavenly Father!)with the government (contracted right now, could become permanent). and we have insurance again.

    as soon as the card came i called the insurance up (same company i had before) and found out i have the same coverage! GOD IS GOOD!

    not only that..BUT the coverage NOW INCLUDES...on site everything needed! meaning no running around to a bajillion places and making sure the drs all know to feed the insurance company all the data, its almost all done on site! EVERYTHING! INCLUDING THE PSYCH TEST!

    so, i called today and set up an appointment for the day after tomorrow...
    go in for a seminar.
    have with me filled out paperwork, and my insurance card, and we wait..see what happens.

    1st step....seminar, i can hardly wait!

    as ive been seeking this surgery for a while ive done allot of research, found a girl on youtube (AMELIA HALL) whos user id on there (to find her for yourself) is: messagegoddess...anyway, shes been an inspiration to me for what to do and what to expect....from her approval to her last upload of her video (several months ago)...

    she did a video blog of her progress after surgery...i want to do one too, with all the steps in between as well..

    ive also went and purchased one of the books she recommended : WEIGHT LOSS SURGERY FOR DUMMIES....and im almost done with that as i write this, just he last section to go and im done.

    ive been thinking about goals, and what i should challenge myself to try to reward myself with if i meet any milestones..

    and i think, my 1st goal will be jeans that zipper up.

    i can remember having them before, until i got to a point where i cant buy any that fit me at the current size i am.
    so, thats a goal im wanting to achieve once i have this surgery...

    even thought about buying a pair that were white and writing on them (in fabric ink, of course) each weight milestone i met, and have the words: I MADE IT! I DID IT! I SUCCEEDED! just for fun as soon as ive made the goal mark of the weight goal over all...

    but to own a pair of jeans i can just zip up..oh thats a sweet victory right there, in my mind..its been so long since ive had any to even try on with a zipper.

    so..i start this journey, in 2 days.

    im stoked!

    MICHELLE